Dietetics and Clinical Nutrition
The Dietetics and Clinical Nutrition department at Burjeel Cancer Institute is dedicated to optimizing the health and recovery of cancer patients through personalized dietary interventions. Our expert dietitians work closely with oncologists and other specialists to develop comprehensive nutritional plans that address individual patient needs, treatment side effects, and long-term wellness goals.
Conditions We Treat
We provide nutritional care for a wide range of conditions, supporting overall health and disease management:
- Malnutrition and Cancer Cachexia+ We provide targeted nutritional interventions to prevent and manage malnutrition and cancer cachexia, helping patients maintain strength and improve treatment tolerance.
- Loss of Appetite Due to Chemotherapy or Radiation+ Our specialized dietary strategies help manage appetite loss, ensuring patients receive essential nutrients to support recovery and overall well-being during cancer treatment. Gastrointestinal Symptoms (Nausea, Vomiting, Diarrhea, or Constipation)+ We offer dietary modifications and therapeutic nutrition plans to alleviate digestive discomfort and maintain optimal nutritional intake.
- Post-Surgical Nutritional Deficiencies+ Our nutrition experts provide tailored dietary guidance to address deficiencies, promote healing, and enhance post-surgical recovery.+ Nutritional Support for Immunocompromised Patients+We develop specialized nutrition plans to strengthen immunity and reduce the risk of infections in immunocompromised patients.
Treatment Options
Our clinical nutrition team offers personalized dietary plans and medical nutrition therapies tailored to each patient’s needs:
Customized meal planning
We create personalized meal plans based on individual health conditions, dietary needs, and lifestyle preferences to optimize nutrition and overall well-being.
Medical nutrition therapy (MNT)
Our experts use evidence-based dietary interventions to manage medical conditions such as diabetes, heart disease, and gastrointestinal disorders.
Weight management programs
We offer structured programs for weight loss, weight gain, and maintenance, focusing on sustainable and healthy eating habits.
Nutritional support (e.g., enteral, parenteral nutrition)
For patients unable to meet their nutritional needs through regular meals, we provide specialized enteral and parenteral nutrition solutions.
Education on dietary modifications
We guide patients on making informed dietary changes to manage chronic diseases, improve digestion, and enhance overall health.
Our Approach to Treatment
We take a holistic and evidence-based approach to nutrition, focusing on personalized dietary strategies and lifestyle modifications:
Evidence-based dietary interventions
Holistic and patient-centric care
Integration with medical treatment plans
Continuous monitoring and adjustments
Emphasis on sustainable lifestyle changes
Diagnostic and Monitoring Tools
We utilize advanced assessments and diagnostic tools to evaluate nutritional status and track progress effectively:
Body composition analysis
Dietary intake assessments
Blood tests for nutritional markers
Food allergy and intolerance testing
Metabolic rate measurements
Supportive Care and Patient Services
In addition to medical nutrition therapy, we provide supportive care services to enhance patient well-being and recovery:
Family support for dietary changes
Online resources and mobile apps
Regular follow-ups for sustained progress
Advanced Treatment Techniques
We incorporate the latest clinical nutrition advancements and innovative dietary interventions for optimal patient outcomes:
Nutrigenomics-based plans
Artificial intelligence for meal planning
Probiotic and microbiome-targeted therapies
Functional foods and nutraceuticals
Continuous glucose monitoring integration
Patient Journey
Our patients receive dedicated support throughout their nutritional care journey, from initial assessment to long-term wellness: