Dietetics and Clinical Nutrition
The Dietetics and Clinical Nutrition department at Burjeel Cancer Institute is dedicated to optimizing the health and recovery of cancer patients through personalized dietary interventions. Our expert dietitians work closely with oncologists and other specialists to develop comprehensive nutritional plans that address individual patient needs, treatment side effects, and long-term wellness goals.
Conditions We Treat
- Malnutrition and Cancer Cachexia
- Loss of Appetite Due to Chemotherapy or Radiation
- Gastrointestinal Symptoms (Nausea, Vomiting, Diarrhea, or Constipation)
- Post-Surgical Nutritional Deficiencies
- Nutritional Support for Immunocompromised Patients
Treatment Options
Customized meal planning
Medical nutrition therapy (MNT)
Weight management programs
Nutritional support (e.g., enteral, parenteral nutrition)
Education on dietary modifications
Our Approach to Treatment
Evidence-based dietary interventions
Holistic and patient-centric care
Integration with medical treatment plans
Continuous monitoring and adjustments
Emphasis on sustainable lifestyle changes
Diagnostic and Monitoring Tools
Body composition analysis
Dietary intake assessments
Blood tests for nutritional markers
Food allergy and intolerance testing
Metabolic rate measurements
Supportive Care and Patient Services
Family support for dietary changes
Online resources and mobile apps
Regular follow-ups for sustained progress
Advanced Treatment Techniques
Nutrigenomics-based plans
Artificial intelligence for meal planning
Probiotic and microbiome-targeted therapies
Functional foods and nutraceuticals
Continuous glucose monitoring integration
Patient Journey
Initial nutritional assessment
Goal-oriented meal planning
Regular progress checks and feedback
Support through life transitions
